So, this is my very first savory recipe on Sugar Thumb… contraversiiiiiall!
How did this MADNESS begin I hear you cry? Well, my mum bought me some delicious spelt crackers over from England which I was nibbling at my desk at work every once in a while. They were full of delicious flavours from fennel seeds and sea salt, pepper and other wondrously tasty yet wholesome things.
Then my colleague Holly was inspired to buy crackers too. She bought these AMAZING rosemary ones and I suddenly thought.. how hard can it be to make a cracker. Turns out, not that hard, or time consuming. And so began… the wonderful journey of cracker making.
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