Apple and Caramel Layer Cake

apple and caramel layer cake

apple and caramel layer cake

Delicious Magazine are running a competition at the moment – you have to create a cake for their cover.  So, I thought I might as well enter as it is a great way to improve I imagine. I have made apple cakes a fair few times – with stewed apple, because it reminds me of crumbles when I was younger… and feels that slight bit more wholesome than chocolate. Here is the link to the competition, in case any one else wants to enter! Great prizes! Continue reading

Triple Chocolate & Caramel Cake

Chocolate and Caramel cake

Chocolate & Caramel cake

This chocolate cake recipe is one of my favourites. It is a layer cake with caramel filling and chocolate buttercream icing. And ohhhh that crumbled cookie is the cherry on top.  I am not a fan of too big a layer of icing so I used a spatula to scrape off a lot and make the surface smooth! Continue reading

Almond Marble Tea Cakes

Almond Marble tea cakes

Almond Marble tea cakes

These tea cakes are perfectly bite-size… so you don’t feel like a pig when eating them… even if you have 10. … or 20 (oops…). I would highly recommend investing in one of these silicon cupcake trays  for this size of cake-. It just makes it a lot easier to bake them and to get them out than with a metal tray – especially as you don’t use cupcake cases here. Continue reading

Rhubarb and Almond Tea Cakes

rhubarb and almond tea cake

rhubarb and almond tea cake

rhubarb and almond tea cake

I wanted to make fig and white chocolate tarts, but figs aren’t in season at the moment. So, I saw some tasty looking rhubarb at the market and thought… when life doesn’t give you figs… make rhubarb cake. That’s the saying…. right?! I have to say, rhubarb was a lot easier to work with than I thought and I love the tangy sweetness of it. Continue reading