Fig, Sultana and White Chocolate Cake

fig and sultana cake recipe

I have always loved fruit. Growing up my mum would buy it and the next day it would all be gone. I was a bit over the top.. if I had one delicious tasting peach… I would eat about 3 of the same batch. As Marge Simpson quite eloquently put it, fruit is natures candy… and sometimes it hits a spot that chocolate and sweets just can’t.

My mum is Sri Lankan, but she grew up in Malaysia. As a result she introduced me to a wealth of crazy looking, and sometimes crazy tasting fruit such as rambutan, dorian, jack fruit and my ultimate favourite mangostine. When we would go to Malaysia to visit family and friends everyone would laugh at how I would eat the stuff by the kilo… and then I would sit quietly as I felt… a little bit sick from eating too much.

However, figs are not a fruit that I have eaten or used in cooking a lot in the past. Actually having moved to Berlin has made me much more aware of them. The turkish shops in my area all stock 2 kinds of fig… not sure if they are different types actually or if they are just at different stages of ripeness. But anyway, apparently they are quite the luxury product, selling at 69 cence a piece. I wanted to use them as a garnish on this cake, because they are have such a wonderful palette of colour inside, from green, yellow, red, brown and purple… even magenta! Cutting them up was a visual delight!

fig cake recipe

I don’t know if I have mentioned the fact that we have the most generous of neighbours. A family who bring us food a couple of times a week. When I moved in I was astonished at this… especially as we don’t often give them anything and although, their kids borrow our bike pump once in a while or come up and ask for newspaper etc, that is hardly worthy of the year round cooking the wife does to fill our stomachs. Stuffed courgettes, vine leaves, moussaka, salads… you name it.. they bring it.

As it is Ramadan at the moment and they are fasting, the family have been bringing us stuff EVERY night.. as soon as the sunĀ  sets. So I thought, I should make something luxurious to say thanks in a way. I hope they liked it! My flatmates had a piece and said it was good.

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Peach and White Chocolate Tartlets

White chocolate and peach tart recipe

peachandwhitechoc2.jpg

When I first imagined how this recipe would go, it was fig and white chocolate. But when I went down to the market I was told that figs aren’t quite in season yet. I really should do some kind of seasonal fruit infographic to get myself in the know about what happens when! I am not even sure if peach is in season as these were hard to find… and hard in general. But once baked, the peaches had a lovely softness to add to the tangyness. I would recommend them highly as a fruit to bake.

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