I bought myself a madeleine baking tray over the weekend, and so I thought I would bake some of these delicious citrus french treats today. One thing I will say, is that I am somewhat disappointed by the tray. As you can see the indentation of the shell like shape is very weak and barely noticable. I feel like I may have missed a trick and if any one knows how to keep the form stronger, let me know. If there is no other way, I will have to buy another one. So, my tip of the day is – look for a madeleine tray which has deeper stronger indentations.