Chicken and Pesto Pasties

chicken and pesto pasties

When it’s a Sunday in Berlin… and you have completely forgotten that supermarkets don’t open, the first thing you want to do is scream expletives. However, believe it or not,  this approach doesn’t actually help. So instead I scrambled around the kitchen finding anything useful (and luckily some chicken I had bought on friday… sneaky!). With the right ingredients to make shortcrust pastry, some chicken, pesto, garlic, onions and parmesen I decided to make some open pasties.

The photo above is the uncooked version… it was just my favourite photo which is why I used it first! below, you can see the baked version. I added some balsamic vinegar to give it that tang!

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