My flatmate went to Australia this morning for almost a month, so I wanted to bake some brioche as a mini fairwell thang. Little did I know you have to leave it in the fridge over night. So no fairwell brioche, baked it today instead. It is pretty easy and very delicious… been snacking on it… and it is almost gone. Oops.
If you haven’t had brioche before, it’s French and a sweet kind of bread. But definitely NOT as sweet as a cake and I love the the fact that it has a consistancy that can be torn apart – like bread, rather than crumbled like cake. If you’re German it’s kind of similar to Milchbrot.
A slice of brioche is perfect with a cup of coffee… but some people add jam too. Here is le recipe. Continue reading