My grandparents have been telling me that they have some plums for me to make into jam since last week. As a bit of a jam amateur, I hadn’t even heard of plum jam, but apparently it’s pretty awesome. My step grandad was golfing when he found thousands of unpicked plums lying under their tree on the course. Being the resourceful person he is, he picked almost 7 lbs worth – to the point that his golf trolley couldn’t stand up properly anymore under the weight.
It was a bit of a family event – my dad and I sat together and cup all the piths out of the plums. Then it really is the simplest method. I just added a tiny bit of water – not much at all and some sugar – put it on the stove and left it to cook at a medium heat. My grandma, who is a jam expert, explained that as plums have lots of pectin naturally, you don’t need to add any more for them to set nicely.
I have been wanting to make a skillet cookie for agggges! I finally got the opportunity to do so for a movie night recently. Unfortunately, I only have one photos.. because before I could take any more.. the cookie was swept away and gobbled down like noone’s business!
As I have mentioned before, I still haven’t really perfected my own formula for a cookie recipe as I have with cakes, so I just used the trusty Hummingbird Bakery recipe for chocolate chip cookies and adapted it by adding white chocolate too! It was really delicious, my mouth is watering just thinking about the huge, slightly unacceptably big slab I took for myself. My flatmate said he knows he ate too much because he felt a bit dodgy the next day – sugar withdrawal? -.. but it was totally worth it!
When it’s a Sunday in Berlin… and you have completely forgotten that supermarkets don’t open, the first thing you want to do is scream expletives. However, believe it or not, this approach doesn’t actually help. So instead I scrambled around the kitchen finding anything useful (and luckily some chicken I had bought on friday… sneaky!). With the right ingredients to make shortcrust pastry, some chicken, pesto, garlic, onions and parmesen I decided to make some open pasties.
The photo above is the uncooked version… it was just my favourite photo which is why I used it first! below, you can see the baked version. I added some balsamic vinegar to give it that tang!
Madeleines are a veritable french delight but I thought I would anglicize them a bit by adding some of the delicious bitter sweet orange marmalade that my mum bought me. I come from a family of marmalade makers & eaters.. although it has never been my personal first choice to spread on a slice of warm toast…it does taste fab in cakes. It gives that caramelized rich sweetness to these madeleines and makes them nice and crispy on the outside.
I am currently lying on my bed thinking about how far away monday still is… wooo… hooooooo! My nails are chipping, my hair is destroyed by over bleaching the ends to create an “ombre” effect and my skin is like an old prune. You know what that means… MAJOR PAMPERING SESSION. I have the face mask at the ready… so enjoy your sunday! And if you have a madeleine pan, give these a go. If you don’t you can just use cupcake cases
hello Monday… it’s dreary and grey over here… and I am glad. Nothing is worse than being stuck in a concrete box of an office box and watched the last days of Summer pass you by. Over the weekend I made yet more cookies.. if I’m honest the peanut sandwich cookies tasted amazing.. but visually I felt they were kind of wack. So, I got back on the cookie horse and made these delicious chocolate and hazelnut cookies.
I spent the weekend being a bit sick and watching some Harry Potter… may sound sad but it was pretty awesome and chilled. Harry Potter and the Half blood Prince… the one where Dumbledore dies. Makes me tear up everytime. Ergh, stupid deatheaters. A favourite scene is when Ron absolutely kills it in the Quidditch trials. ahhh. good times!
For this recipe, rather than using cooking chocolate I used some old chocolate bars I had left over, but I think cooking chocolate is always the juiciest and gooeist when it comes to cookies, so I have substituted chocolate bars with cooking chocolate in the recipe.
Happy Friday 13th lovelies! I hope you had a good week… I am finally recovering from my cold. I am such a weakling! And I still sound slightly like an old man who smokes a pipe… but hey, don’t people say croaky voices are sexy or something?
So, after a long time of not posting any baked goodness, I thought the combination of peanut butter cookies and custard cream was too good to pass up. Last night I went for waffles at a place called Cassonade on Oranianstrasse in Berlin and had an amazing Lutticher waffle with apple sauce and nutella. Some people think that’s a disgusting combo, but those who think that haven’t tried it! While I am trying to cut down on my insanely high sugar intake.. yesterday was a treat day and I thought… why end there. so I baked these at about 11 pm last night and then watched some breaking bad. Thrilling!
These sandwich biscuits are actually pretty easy but after making the dough you do need to cool it in the fridge for about an hour to get it nice and stiff.
I know Lamingtons have been absolutely EVERYWHERE in the blogosphere, but I couldn’t help jumping on the baking bandwagon (*toot toot beep beep*). I had never ever seen or heard of these coconut covered delights until about a month ago… and so I just had to make them. They are so simple to make but so wonderfully effectiv visually for a party… not to mention DELICIOUS!
On Saturday my friends came round for a good old english style tea and cakes session! I made double chocolate lamingtons with berry jam and they went down a treat. My friend Irma said they were “juicy”.
Now, while it is a very easy process – there are many steps to it and so it can take a bit of a while! I have provided a wealth of images to help you understand each step! You can also make vanilla lamingtons by using a vanilla sponge recipe – but I always recommend adding a dollop of plain yoghurt and a quarter tbsp of bicarbonate of soda in addition to a normal vanilla sponge recipe – it makes it more moist and fluffy!
Mmmmmm – this photo really demonstrates how wonderfully moist and flavoursome lamingtons can be with a bit of jam sandwiched in the middle. MMMmmm MMMMmmm MMMMMMmmmmm! This is my plate after approximately 1 second of the lamingtons being ready. Continue reading
Good day weekenders. I don’t normally post much at the weekend… but today it was such a glorious day when I woke up… that I thought PANCAKES! My card got sucked into the cash machine last night… and the banks don’t really open at the weekends so I’m using up the coins in my frog king money bank. It was a present from my flatmates for my birthday and THANK GOD for it… had no idea I had put 2 euros coins in there! Anyway… back to pancakes.
I had some dried coconut and bananas that needed to be used up as well as the blueberry compote from the ice cream I made (see last post). So instead of making plain old pancakes, I made banana and coconut ones. It hadn’t really even occured to me to do this before until my boyfriend quoted that Banana Pancakes song by Jack Johnson.. and I was like… wait a second… BANANA pancakes. That sounds amazing!
My sister is visiting me in Berlin at the moment. So I had a day off and we went swimming in Badeschiff.. which on really hot days is a paradise for smug hipsters and their possies.. but on moderately hot week days.. it is a nice place to chill and swim outside. We got the latter.. thank GOD!
We also decided to make eclairs of all different kinds… We did the classic chocolate glaze with creme patissiere. Then we made rosewater glaze… for some others, and finally, white chocolate glaze (with pink food colouring) with mango creme patissiere…. THOSE ONES WERE FANTASTIC…!
If you are going to try and make these.. I would say just clean up as you go along… you are going to need a LOT of pots and pans and having a partner in crime is also great. Sloj (my sister – photographed below, her real name is Selina) was so helpful and a great baker!