Rice Pudding with Caramelized Orange Compote

I remember the days of school dinners. The days of Ambrosia rice pudding. Some people think of this fondly, but I hated the stuff. I was always completely disgusted by the taste of the stuff.

The system at my primary school was that you HAD to have dessert, but you could choose two different portions: DOT or normal. As you may have guessed, dot meant the tiniest amount and normal.. just a standard portion. I always always took normal for everything except for Ambrosia rice pudding… and I couldn’t even bear to eat that, so I would swish it around the bowl to make it look like I had had normal… I always got in trouble for this…

I actually don’t mind Ambrosia now, but I thought I would try this wonderful vanilla rice pudding with orange compote. I found it at Gourmet Traveller – if you haven’t seen this site, it is a must read online magazine. The recipes and food photography are spot on.

I’m not going to copy the recipe and put it on here… because I feel like Gourmet Traveller should get the credit so if you fancy making this deliciously simple and creamy dish, click here.

I really like the idea of this compote – I could imagine it would work with a lot of different fruit, like rhubarb, peach, maybe even lime…

Don’t forget to store the rice pudding in the fridge if you have any left… those fruit flies love a bit of rice pudding.

Have a lovely day!

Trisha!

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