So, I have to admit it, this chocolate and raspberry tart is deeeeeelicious. The chocolate pastry, rich choclate filling and tangy raspberries make your tongue scream WOWZA… in a good way.
But I have to admit… this isn’t an original recipe and rather than just transcribing the whole thing pointlessly here, I shall give credit to Red Magazine for this absolute gem. My flatmate facebooked me at work to say “OMG Trisha, that tart”. Nuff said. So, here is the recipe.
Have a fabulous day.